Ingredients:
Penne Pasta - 1 Cup
Onion - 1 medium size
Ginger Garlic Paste - 1 tsp
Oregano Seasoning - 2 tsp
Milk - 1/2 cup
Cream or Mayonnaise - 1/2 cup
Olive Oil - 2 Table Spoons
Salt to Taste
Coriander & Mint - Chopped small for Garnish (Not Mandatory)
Method:
Boil Pasta in water with some salt and oil for 10 minutes - strain and keep aside. In a wok heat oil and add ginger garlic paste & onions. Meanwhile beat milk and cream together with little bit of oregano into a thick paste.
After onions are cooked to brown add pasta and cream paste. saute for 2 minutes and
add salt and rest of the oregano.
Saute for 2 minutes more and serve after garnishing.
Children can eat it for breakfast or as a evening snack.
As a working mom I find this recipe east to make, nutritious and good indulgence and since its homemade I need not worry about my kid getting addicted to junk food outside.
Saturday, June 11, 2011
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